Taco Soup1 large onion, diced 1 (14 1/2 ounce) can

Navajo Beef and Chile Stew3/4 pound lean beef stew meat,

Free Soup1 (46 ounce) can V-8 juice (Hot and Spicy

Chicken Chili12 ounces boned and skinned chicken breasts, diced1 envelope

Chicken Burrito SoupWW points: 32 cups fat-free chicken broth (one

Savory Potato Topping1 cup plain fat-free yogurt2 teaspoons imitation bacon

Roasted Potatoes with GarlicMakes 8 servings.1 pound tiny red potatoes,

Pintos and Cheese1 can fat-free spicy refried beans 1/4 cup

Lazy Cabbage1 pound breakfast or Italian Sausage Chopped onion and

Fiesta Rice1 cup salsa (I used hot chipotle sauce)3/4 cup