Tex Mex Tuna Casserole2 cups canned tuna in water, drained

Sweet and Sour Shrimp1 medium onion, coarsely chopped 1 medium

Sunshine Halibut1/3 cup chopped onion 1 garlic clove, minced 2

Sicilian Cod3 3/4 teaspoons olive oil, divided4 1/2 cups sliced

Shrimp Scampi4 teaspoons olive oil1 1/4 pounds medium, shrimp, peeled

Shrimp JambalayaSource: Cooking Light1 teaspoon olive oil 2 ounces turkey

WW Shrimp Fandango1 tablespoon peanut oil1/4 cup yellow bell pepper,

Salmon Potato PieSource: The Ottawa Citizen1 tablespoon soft margarine 1

Parsley Sole Fillets4 (3- to 4-ounce) fresh or frozen sole

Pan Seared Red Snapper 2 (4 ounce) fillets red snapper