Potato Pancakes (Panqu  

Palo Verde Peas1 onion, chopped1 clove garlic, chopped1 scant tablespoon

Nopalitos (Little Cacti)3/4 pound nopal cactus pads2 tablespoons olive oil1

Mixed Grill4 medium poblano chiles2 medium red bell peppers3 medium

Mexican-Style Hash Brown Potatoes3 1/4 cups potatoes, peeled and chopped   

Mexican Fried Potatoes1/3 cup vegetable oil2 pounds potatoes, scrubbed and

Jarred SauerkrautPioneer women made sauerkraut in this manner.6 pounds mature

Arizona Baked Corn1 tablespoon lard1 onion, minced1 tablespoon finely chopped

Sweet Pineapple Tamales (Tamales de Dulce)40 to 50 dried corn

Pork Tamales in Banana Leaves (Tamales con Puerco)1 pound boneless