Rusty's Gazpacho3/4 pound tomatoes, peeled seeded and diced*Green onions, sliced

Gazpacho with Shrimp3 pounds (about 6) ripe tomatoes 1 slice

San Luis Green Chile SoupSource: Jim Vorheis6 medium, fresh Anaheim

Southwestern Style Chicken Lime Soup1 (3 pound) chicken, cut into

Black Bean Soup1 pound dried black beans1 teaspoon cumin seed1

Southwestern Vegetable Soup1 pound ground chuck or ground turkey1 rounded

Baked Tortilla Stew4 1/2 pounds beef stew meatFajita seasoningSeasoning salt

Six Can Tortilla Soup6 servings1 (15 ounce) can whole kernel

Festive Guacamole Soup1 very ripe avocado 2 large leaves lettuce

Gazpacho with Shrimp and Avocado1 quart Clamato juice 1 cup