Roasted Corn Tacos1 to 2 tablespoons vegetable oil 1/2 medium

Santa Fe Stuffed Toast8 (1-inch) slices French bread 4 ounces

Quick Pork FajitasRecipe and photograph used with permission from the

Grilled Mexican Chicken SandwichesSource: Martin James' Picnic Collection1 1/2 tablespoons

Gorditas with Fiery Jalapeno SalsaMakes 18 gorditas.3 cups instant masa

Cheesy Ro-Tel Chili Brisket Tacos1 fully-cooked brisket, shredded and chopped

Quesadillas con EpazoteIf queso ranchero is unavailable, use Monterey jack,

Chicken Tacos5 or 6 boneless, skinless chicken breast    halves, cut

Stuffed Sopaipillas1 batch SopaipillasFilling1 to 2 pounds ground beef or

Sonoran Tacos (Tacos Sonorenses)These are from the Sonora, Mexico region.18