Sizzling Onion Fajitas1 (1 1/2 pound) top round or flank

Roast Beef Quesadillas6 ounces deli roast beef, thinly sliced 1

Chicken Chile Verde TacosSource: Sunset magazine - January 1997Yield: 4

Chicken and Bell Pepper Fajitas4 skinless boneless chicken breast halves

Black Bean Tortilla Melts1 (15 ounce) can black beans, rinsed

Carne Asada TacosMarinade1/2 cup chopped onion 3 cloves garlic, chopped

Chicken Burritos1 chicken breast 1 large flour tortilla 2 ounces

Mexican Rarebit3 tablespoons chopped green bell pepper1 tablespoon butter1/2 cup

Smoky Chicken QuesadillasSource: Mexican Cooking for Dummies 3 1/2 cups

Peach-Jalapeno Quesadilla1 large flour tortilla1 fresh peach, sliced thin or