Mole EnchiladasMakes 6 servings12 corn tortillas made with maseca 1/2

Tijuana Chicken2 large boneless, skinless chicken breast halves 3 teaspoons

Chicken in Cilantro SauceSource: Los Barrios Family CookbookThis makes a

Chicken Chimichangas2 cups shredded, cooked chicken1/2 cup shredded Cheddar cheese1/4

Taos Chicken Mole4 boneless, skinless chicken breast halves 2 tablespoons

Tlayudas2 cups corn masa mix 1 1/8 cups water Salt

Creamy Chicken Enchiladas8 corn tortillas 2 cups jack cheese, grated

Chicken ChimichangasSoft taco size flour tortillas 1 (16 ounce) jar

Green EnchiladasSauce1 1/4 pounds fresh tomatillos2 fresh jalapeno peppers1/2 large

Chicken ChilaquilesServings: 44 skinless, boned chicken breast halves1/2 teaspoon cuminSalt