Vegetable Bread2 (10 count) cans flaky biscuits1 cup sliced zucchini1/2

Tomato-Garlic Bread1 1/2 cups butter or margarine1 teaspoon garlic powder

Steamed CornbreadThis recipe can be traced back to Knoxville, Tennessee

Spoon Bread1 cup milk1/2 teaspoon salt3/4 cup yellow cornmeal2 tablespoons

Spinach Bread1 1/2 teaspoons minced onion1/2 teaspoon garlic powder1 1/2

Southern Cheese Spoon Bread3 eggs1 cup yellow or white cornmeal1

Savory Party Bread1 (1 pound) unsliced round loaf sourdough bread1

Southern Corn Sticks1 cup yellow cornmeal1/2 cup all-purpose flour2 1/4

Pueblo Blue Corn Bread1 small onion, minced2 tablespoons lard or

Old-Fashioned Corn Sticks1 1/2 cups cornmeal1/2 cup all-purpose flour2 teaspoons