Gorgonzola and Sweet Onion Flatbread1 (10 ounce) can refrigerated pizza

Fry BreadThis bread is used as the basis for Navajo

Fried Bread1 1/4 cups scalded milk3 tablespoons shortening1/2 cup granulated

Focaccia (Italian Garlic-Cheese Bread)1 package dry yeast1 cup warm water2

Flour Tortillas6 cups all-purpose flour1 teaspoon baking powder2 teaspoons salt1

Blue Corn Tortillas1 cup Masa Harina  

Beer Can Date Bread8 empty beer cans2 tablespoons baking soda1

Tin Can Raisin Bread6 empty 15 ounce cans, labels    removed

Sailor's DuffSimilar to gingerbread, it is best served warm.1/2 cup

Coffee Can Pumpkin Bread1 cup vegetable oil4 eggs, beaten2/3 cup