Coffee Can Bread1 cup milk (heated to 110 degrees F)1

Can Can Date-Nut Bread1 (8 ounce) package Bordo Imported Diced

Boston Brown BreadThis is good served with cream cheese.2 cups

Dill Pickle BreadMakes one 1 1/2-pound loaf.1 cup lukewarm dill

Butter-Rich Roll and Bread Dough1 1/3 cups water1/2 cup butter6

Old World Savory Euro Rye1 1/2 cups bread or all-purpose

Multigrain Bread Toasted oats impart a wonderful nutty flavor to

Bearnaise BreadThe ultimate steak sandwich bread. This is dense bread.2

Pizza CrustThis is a recipe that came with my bread

Pita Bread1 1/4 cups water3 1/2 cups bread flour1 teaspoon