White Sangria1 small lemon, sliced thin1 small orange, sliced thin3

Ruby Red SangriaSource: Charanga - San Francisco, CaliforniaThis three-fruit sangria

Sangrita2 cups freshly-squeezed orange juice3 tablespoons grenadine1/4 teaspoon chili powder,

Sangria1 orange, thinly sliced1 lemon, thinly sliced1/4 cup superfine sugar1/2

Hot Buttered Cranberry Punch5 cups unsweetened pineapple juice5 cups cranberry

Orange Sherbet Punch1/2 gallon orange sherbet2 (46 ounce) cans unsweetened

Creamy Raspberry Sipper1 1/4 cups raspberries1 1/4 cups unsweetened white

Mexican CocoaThis is the traditional accompaniment for sweet tamales.2 cups

Martha Washington's Colonial ChocolateThis was George Washington  

Hot Cocoa for a Crowd1 1/2 cups granulated sugar1/2 cup