Western Beans2 pounds pinto beans2 teaspoons salt2 large onions, diced4

Walnut-Lentil Patties2 1/2 cups cooked lentils, drained (1 cup raw)2

Tombstone Beans1 quart dried red beans1/2 pound salt pork1 large

Tied-Up Beans (Frijoles Maneados)1 ancho chile (optional)Water (optional)2 cups Beans

Sherried Beans with Coffee1 (38 ounce) can baked beans1/3 cup

Senate Bean SoupThis is the famous soup served in the

Savory Lentil Loaf3 cups cooked lentils1 onion, finely chopped3 tablespoons

Refried Beans (Frijoles Refritos)1/2 cup lard or vegetable oil2 cups

Bean Cakes1 recipe Boiled Pinto Beans, well drained1 medium white

Rancho Baked Beans3 tablespoons butter1 cup chopped onion1 pound ground