LuAnn's Coconut-Cherry Cake with Cherry-Coconut Frosting (T&T)Source: Loosely adapted from

Orange-Butter Pound Cake1 1/4 cups (2 1/2 sticks) unsalted    butter

Coconut Pound Cake1 cup butter, softened3 cups granulated sugar6 eggs3

Chocolate Mint Pound Cake1/2 cup butter or margarine, softened4 ounces

Blackberry Pound Cake1 cup butter or margarine, softened1 1/2 cups

Apple Cider Pound Cake1 cup butter, softened1/2 cup shortening3 cups

Yellow Vanilla Pound Cake1 cup cold butter1 2/3 cups granulated

White Chocolate Pound Cake1 cup evaporated milk4 (1 ounce) squares

Rose Petal Pound CakeYou can substitute orange water for the

Butter Rum Cake1 cup chopped nuts1 (18.25 ounce) box yellow