Jerk PasteFrom the kitchen of Kevin Taylor, the BBQ GuruThis

Couzan Billy's Cajun DustFrom the kitchen of Kevin Taylor, the

Chef Paul's Chikky RubFrom the kitchen of Kevin Taylor, the

Kevi's Classic Grilled Pork Juice6 pork chopsMeat tenderizer 1/4 cup

"Old Country" Porketta Sandwiches1 (5 pound) pork loin 2 teaspoons

Vietnamese PorkFrom the kitchen of Kevin Taylor, the BBQ GuruThis

Sherry Ginger PorkFrom the grill of Kevin Taylor, the BBQ

Maple Mustard Glazed PorkFrom the kitchen of Kevin Taylor, the

Jerk PorkFrom the grill of Kevin Taylor, the BBQ Guru2

Hoisin Pork Tenderloin SandwichesFrom the kitchen of Kevin Taylor, the