Salt River Nachos1 pound ground beef1 large onion, chopped1 (15

Rumaki1 pound chicken livers or shrimp1 large can whole water

Jalapeno Wraps20 jalapeno peppers, halved lengthwise and seeded 8 ounces

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Mushrooms Jambalaya1 pound large, fresh mushrooms2 tablespoons butter1/2 cup finely

Mushroom Fritters with Havarti-Pepper Dip1 cup all-purpose flour2 teaspoons baking

Mushroom Delights1 pound large mushrooms (2 to 3 inches wide)1

Mexican Stuffed Cheese1 (2 pound) round longhorn cheese1 (15 ounce)

Meatballs4 pounds ground beef1 package Lipton