Hot Crabmeat Dip8 ounces cream cheese1 tablespoon milk6 1/2 ounces

Hot Chipped Beef Dip1/2 cup coarsely chopped pecans2 tablespoons butter1/2

Hot Chili-Cheese Dip1 (15 ounce) can chili without beans1 (4

Hot Artichoke Dip1/2 cup (2 ounces) grated Romano cheese1 large

Fiesta Hot Bean Dip2 cans refried beans2 tablespoons chopped jalape

Eggplant Dip1 large onion2 cloves garlic2 medium green bell peppers1/2

Creamy Chili Bean Dip1/4 pound pork sausage1 small onion, minced1/2

Crabmeat Dip16 ounces cream cheese1 (8 ounce) package crab flakes2

Crabmeat Dip1 (6 1/2 ounce) can crabmeat8 ounces cream cheese1/2

Artichoke Heart DipServe this warm with crackers, tortilla chips or