Smith Island Crab Dip8 ounces cream cheese1 tablespoon Worcestershire sauceDash

Southwestern Dip2 (16 ounce) cans refried beans3 cups shredded Cheddar

Ro-Tel Dip2 pounds Velveeta  

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Buffalo PierogiesSource: Mrs. T's Pierogies4 1/2 teaspoons hot pepper sauce1

Avocado Wedges2 avocados, mashed3 tablespoons green chile, diced2 cups Monterey

Artichoke Squares2 jars marinated artichokes2 tablespoons vegetable oil1 bunch scallions,

Artichoke-Parmesan Phyllo Bites3 (6 ounce) jars marinated artichoke hearts, undrained3/4

Curried Chicken or Turkey Balls2 pounds ground, raw chicken or

Cream Cheese Pastry for Turnovers1 cup butter, softened8 ounces cream