Crab Nachos6 ounces cream cheese (at room temperature)4 ounces Monterey

Cocktail Wieners6 ounces mustard10 ounces grape jellyMix sauce in a

Cocktail Smoky Links1 (12 ounce) bottle chili sauce1 (10 ounce)

Cocktail SausagesEmpty bottled barbecue sauce into a cast iron or

Cocktail Hamburgers3 pounds lean ground chuck2 slightly beaten eggs1/2 cup

Clam Bread2 cans chopped clams, strained3 tablespoons butter1 onion, grated1/2

Chinese Sausage Bits1 pound bulk pork sausage1 slightly beaten egg1/2

Chinese Egg RollsStuffing1 (16 ounce) can La Choy fancy mixed

Candied Kielbasa (for parties)3-4 pounds sliced kielbasa 1 jar of

Chipped Beef in a Sour Dough Bread Bowl8 ounces cream