Seafood Mousse1 can cream of mushroom soup1 cup mayonnaise6 ounces

Scallops CevicheThe lime juice "cooks" the scallops in this simple

Salmon Mousse16 ounces grilled salmon fillet24 ounces softened cream cheese4

Pecan Cheese Log2 pounds shredded Cheddar cheese1 tablespoon minced garlic16

Lincoln Log8 ounces cream cheese, softened1 cup shredded Cheddar cheese1/2

Crab Ball8 ounces crabmeat8 ounces cream cheese2 tablespoons horseradish1/2 cup

Chili Cheese Roll8 ounces American cheese, grated3 ounces cream cheese1/8

Christmas Oyster Roll16 ounces cream cheese 2 teaspoons Worcestershire sauce

Praline Cheese Balls24 ounces cream cheese2 (5 - or 8-ounce)

Cajun Cheeseball16 ounces cream cheese 8 ounces shredded colby jack