Jamaican Hot Wings1 pound butter8 ounces Jamaican Jerk Spice1/2 ounce

Beaujolais-Glazed Chicken Wings3 pounds chicken wings, tips removed1/3 cup soy

Bandito Chicken WingsSource: Taste of Home - Nov/Dec 199712 whole

Hometown Favorite Wings3 tablespoons butter or margarine1 cup finely chopped

Cranberry-Orange Wings3 to 5 pounds chicken wings1/2 cup orange juice1/2

Hooters Buffalo Chicken WingsVegetable oil (for frying )1/4 cup butter1/3

Honeyed Chicken Wings2 tablespoons lemon juice4 tablespoons soy sauce1/2 teaspoon

Grilled Hot Pepper Wings1 cup pineapple juice2 tablespoons balsamic vinegar2

Chicken Wings with Caramel-Black Pepper GlazeSource: Ponzu Restaurant - San

Creole-Cajun WingsOil (for deep-fat frying)1 (4 pound) package frozen separated