Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups

Alfredo Pasta Sauce 1 1/2 teaspoons vegetable oil 1/4 cup

White Clam Sauce 1/2 cup Watkins Mushroom Soup Base 2

Hot Turkey Club Sandwiches 6 slices bacon, cooked crisp 6

Tarragon Turkey and Pasta Salad 2 1/2 cups uncooked pasta

Stir-Fry Chicken Salad 1 pound skinless, boneless chicken breasts, cut

Dill Dressing 1/2 cup undiluted evaporated skim milk 1/4 cup

Calico Craisin Salad 1 1/4 cups Watkins Calico Rice Medley

Seafood Salad with Vanilla Mayonnaise 3/4 pound medium-sized cooked and

Orange Vinaigrette 1/3 cup Watkins Citrus-Cilantro Grapeseed Oil 1/3 cup