Tex-Mex Dip 1 pound lean ground beef 2 cans tomato

Spicy Cranberry Dip Source: Watkins recipe card 1 (16 ounce)

Chipotle Chicken Cups 1 pound boneless, skinless chicken breasts 2

Caramel Apple Dip 1 (8 ounce) package cream cheese, softened

Zucchini Fritters2 cups grated zucchini 1/4 cup Parmesan cheese 1/2

Zucchini WafflesMakes 3 (9-inch) waffles.3 cups grated zucchini2 eggs1 1/2

Zucchini Slippers4 zucchini2 eggs, well beaten1 1/2 cup shredded sharp

Zucchini Lasagne2 medium zucchini, peeled and slicedSalt and pepperThyme2 tablespoons

Stuffed Zucchini12 small tender zucchini1/4 pound Monterey jack cheese2 eggs1

Fried Green Tomatoes4 green tomatoes, cut 1/4-inch thick1 teaspoon onion