Chinese Peas1/2 pound Chinese pea pods1 tablespoon oil1/2 cup thinly

Curried Black-Eyed Peas (T&T)This is a loose adaptation of a

Cinnamon Peas2 tablespoons finely chopped onion1 tablespoon onion10 ounces frozen

Stir-Fried Sugar Snap Peas1 pound fresh sugar snap or snow

Southern Black-Eyed Peas1 pound dried black-eyed peas1 smoked ham hock1

Palo Verde Peas1 onion, chopped1 clove garlic, chopped1 scant tablespoon

Mashed Parsnips with Brown Sugar1 pound fresh parsnips, peeled and

Chili Onion Rings3 large Vidalia, Walla Walla or Texas 1015

Vidalia Onion BakeYou can prepare this the day before serving,

Parmesan Onion BakeMakes 6 to 8 servings.6 medium onions, sliced