Okra Fritters1/4 cup cornmeal1/4 cup all-purpose flour1/2 cup finely chopped

Fried Okra4 cups fresh okra, slicedSaltPepper1/2 to 3/4 cup yellow

Mustard Greens4 bunches mustard greens2 cups water1 teaspoon salt1/8 teaspoon

Saut  

Mushrooms Florentine4 tablespoons butter, melted, divided1 pound medium-size whole mushrooms1

Mushrooms au Gratin1/2 pound mushrooms, washed and drained1/4 cup butter1/4

Luncheon Mushrooms in Sour Cream2 pounds fresh mushrooms1 bunch scallions,

Fried Mushrooms8 ounces mushrooms1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon

Burgundy Mushrooms4 pounds mushrooms, cleaned and stems trimmed1 1/2 cups

Indian Summer Bake4 tablespoons olive oil2 large Idaho potatoes, unpeeled2