Escabeche1 pound tomatillos, husked and halved1 whole mild green chile,

Corn, Limas and Tomatoes1 medium onion, chopped1 green bell pepper,

Cauliflower and Potatoes (India)1 cauliflower, cut into pieces4 medium potatoes,

CaponataCaponata is a variation of ratatouille. It keeps beautifully, travels

Veggie Stuffed PotatoesMashed potatoes (homemade or boxed)3 of your favorite

Fresh Vegetable Kabobs (T&T)Serves: 4This is another great recipe to

Potato-Spinach Bake4 baking potatoes1 package frozen chopped spinach1 large onion,

Baby CradlesSource: Wisconsin Potato Growers Association8 Baby Bakers miniature russet

Wok-Cooked Vegetables2 tablespoons sesame or safflower oilOnions, sliced thinWater chestnuts,

Veggie Pancakes2 to 3 medium zucchini, coarsely grated (about 2