Sour Cream Green Beans1 onion, thinly sliced1/2 cup butter or

Steamed Fiddleheads with Leek Greens1 pound fiddleheads, cleaned1/2 cup plain

Fried Eggplant Sticks1 (1 pound) eggplant, peeledSalt and pepper2 cups

Fried Eggplant2 medium-size eggplant2 eggs1 teaspoon salt1 cup flour or

Fluffy Eggplant3 cups cooked mashed eggplant1 cup soda cracker crumbs1/4

Eggplant Stacks1 eggplant, peeled1 large onion2 tomatoesSalt and pepper, to

Eggplant Provencale1 eggplant1 large onion1 tomatoWishbone  

Eggplant Parmigiana2 large eggplants1 tablespoon oil6 tablespoons bread crumbs1/2 cup

Italian Eggplant1 small eggplant 1/4 cup Egg Beaters 1/2 cup

Eggplant with Bacon and CarawaySource: Adapted (eliminated cooking oil and