Gourmet Hominy Bake2 (1 pound 3 ounce) cans white hominy2

Fried Corn8 to 10 ears fresh corn3 tablespoons butter1/2 cup

Fresh Corn Loaf2 cups fresh corn, cut off cob1 cup

Freezer Corn2 gallons corn, cut from cob1 cup (2 sticks)

Creamed CornMelt 3 tablespoons each butter and bacon grease in

Corn Pudding1 (1 pound) can cream-style corn1 tablespoon granulated sugar1

Corn on the Cob with Cayenne and Lime6 ears corn,

Corn Fritter Cakes1 cup all-purpose flour2 teaspoons baking powder1 1/2

Chile Corn on the Cob2 quarts water1/4 cup crushed caribe

Buttermilk Fried Corn2 cups fresh corn kernels 1 1/2 cups