Pork Tenderloin DianeSource: National Pork Producer's Council - used with

Pork Roast with Plum Glaze1/2 cup plum preserves 2 tablespoons

Pork Medallions with Rosemary and Mushrooms2 pounds boneless pork tenderloin

Pork Fajita Pitas2 tablespoons red wine vinegar2 tablespoons Worcestershire sauce2

Pork Chops and Potatoes6 (4 ounce) pork loin chops, trimmed1

Pork Chops and Maple Pecan SauceSource: Cooking Light4 (4 ounce)

Plum Sauce Pork Medallions1/4 cup chopped onion1/2 teaspoon vegetable oil1/2

Peachy Pork Stir Fry1 pound lean boneless pork loin1/2 teaspoon

Parmesan Pork Tenderloin1 pound pork tenderloin3 tablespoons seasoned bread crumbs1

Orange Pork1 pound lean pork loin chops, cubed2/3 cup orange