Cheese Rice Krispies
1 1/2 cups margarine, softened
8 to 10 ounces sharp cheese, grated
2 cups all-purpose flour
Dash of red pepper
2 1/4 to 2 1/2 cups Rice Krispies
1 1/2 cups margarine, softened
8 to 10 ounces sharp cheese, grated
2 cups all-purpose flour
Dash of red pepper
2 1/4 to 2 1/2 cups Rice Krispies