Mexican Stuffed Cheese

1 (2 pound) round longhorn cheese
1 (15 ounce) can refried beans
1 (4 ounce) can diced green chiles, drained
1 medium tomato, seeded and chopped
2 cloves garlic, minced
1/4 teaspoon oregano
1/4 teaspoon coriander
1/4 teaspoon Tabasco