Butterscotch Banana Bread

3 1/2 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 1/2 cups granulated sugar
4 to 6 ripe bananas, mashed
2 eggs
1/2 cup butter, melted
1/2 cup milk
2 2/3 cups pecans, divided
12 ounces butterscotch morsels

Preheat oven to 350 degrees F.

Combine flour, baking powder, baking soda, cinnamon, nutmeg, salt and sugar. Set aside.

Combine bananas, eggs, butter, milk, 2 cups of the pecans and the butterscotch morsels. Combine with dry ingredients. Pour into two greased and floured loaf pans. Sprinkle the tops of loaves with the remaining 2/3 cup pecans. Bake for 60 to 70 minutes.

Cool in pans for 15 minutes, then remove from pans.