Jalapeno Bagels
1 3/4 cups lukewarm water
1/2 teaspoon dry yeast
2 teaspoons salt
1 1/2 tablespoons granulated sugar
5 to 6 cups flour
1/3 cup jalape
1 3/4 cups lukewarm water
1/2 teaspoon dry yeast
2 teaspoons salt
1 1/2 tablespoons granulated sugar
5 to 6 cups flour
1/3 cup jalape