Stuffed Crepes Pina Colada

2 eggs
1/2 cup milk
1/2 cup water
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon granulated sugar
1 cup all-purpose flour

In blender, beat eggs until fluffy. Add remaining ingredients, except flour. Blend at medium speed 10 seconds. Add flour 1 tablespoon at a time, blending batter well after each addition. Let rest 1 hour or more. Spread batter as thinly as possible on hot crepe pan letting crepes brown well on one side. Yields 1 dozen crepes.

Filling
1/2 pound cream cheese, softened
4 tablespoons unsalted butter, softened
1/2 cup Coco Casa