Fried Cornmeal Mush

3 cups water
1 cup cornmeal
1 cup cold water
1 teaspoon salt

In a heavy saucepan or double boiler top, bring to a boil the 3 cups water.

Meanwhile, in a bowl stir cornmeal, cold water and salt together until smooth with no lumps.

Add the soaked cornmeal to the boiling water, stirring constantly. Cook and stir 2 minutes. Cover and reduce the heat cook over boiling water in a double boiler. Continue cooking until the mush tastes thoroughly cooked (about 30 to 45 minutes.)

Meanwhile, rinse a small loaf pan with cold water. Fill with the cooked mush and cover to prevent a crust forming. Chill.

Cut into 1/2 inch slices. Dip in flour. Saut