Fresh Peach Cheesecake

Crust
1 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup softened butter

Blend together; press firmly into even layer over bottom of 9-inch springform pan.

Filling
3 envelopes unflavored gelatine
3/4 cup water
2 pounds peaches (6 medium size)
1 tablespoon fresh lemon juice
2 egg yolks
3/4 cup granulated sugar
16 ounces cream cheese (at room temperature)
2 egg whites
1/2 teaspoon salt
1/4 cup granulated sugar
1 cup heavy cream

Soften gelatine in water. Pit and thoroughly crush or pur