No Bake Egg Nog Cheesecake

Crust
3/4 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup margarine/butter

Mix together and press into bottom of 8-inch square pan.

Filling
8 ounces softened cream cheese
1/2 cup granulated sugar

Mix together.

Dissolve 1 package Knox gelatine in 1/4 cup cold water, but heat it to dissolve. Add to cheese mixture. Add one cup eggnog. Cool until it's just slightly thickened. Fold in 2 cups whipped topping. Pour over graham cracker crust. Chill well before slicing.