Speedy Rice Casserole
Arrange in layers and bake at 350 degrees F until bubbly:
1 cup dry rice, cooked
Green chiles
1/2 cup sour cream
Monterey jack cheese, shredded
Arrange in layers and bake at 350 degrees F until bubbly:
1 cup dry rice, cooked
Green chiles
1/2 cup sour cream
Monterey jack cheese, shredded