Vidalia Onion Casserole
5 large onions (Vidalia, if possible)
1/2 cup (1 stick) margarine
Parmesan cheese
Crispy buttery crackers
Peel and slice onions into thin rings. Saut
5 large onions (Vidalia, if possible)
1/2 cup (1 stick) margarine
Parmesan cheese
Crispy buttery crackers
Peel and slice onions into thin rings. Saut