Avenue Bistro Austrian Apple Pancake

Source: Chef Scott Campbell - Avenue Bistro, New York, NY

6 tablespoons sweet butter
1 Granny Smith apple, peeled, cored,
    seeded, cut into 8 wedges
1 teaspoon lemon juice
1/8 teaspoon cinnamon
3 eggs
2 teaspoons granulated sugar
A pinch of salt
4 ounces all-purpose flour
4 ounces whole milk

Garnish
Powdered sugar, to taste
2 ounces maple syrup, warm, Northeastern
    grade B quality

Melt two tablespoons of the butter and set aside. Combine eggs, sugar, salt, flour, milk and melted butter in a bowl, mix well until smooth and pass through a sieve.

Heat the remaining 4 tablespoons of butter in a 10-inch saut