Harry Caray's Chicken Italiano
Source: Recipe courtesy Chef Abraham, Harry Caray's, Chicago, Illinois
4 boneless chicken breasts (7 ounces each)
Salt and pepper
12 ounces saut
Source: Recipe courtesy Chef Abraham, Harry Caray's, Chicago, Illinois
4 boneless chicken breasts (7 ounces each)
Salt and pepper
12 ounces saut