Red Lobster Sweet and Sour Sauce

Source: Gloria Pitzer

1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons horseradish cream sauce

Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce.