Camp Chili

Source: KJRH - Jeanie Foltz, Muskogee Exchange Club

3 pounds ground beef
2 onions, chopped
5 cloves garlic, minced
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
5 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
4 tablespoons beef bouillon granules
1 (12 fluid ounce) can Budweiser beer
Salt and pepper to taste

In a large pot over medium heat, saut