Fried Apple Burritos

6 to 8 Servings

6 medium flour tortillas
1 (1 pound 4 ounce) can apple pie filling
Oil for deep frying
Confectioners' sugar

Warm tortillas over stove burner or in microwave oven for easy rolling. Place about 2 tablespoons apple filling near center of each tortilla. Fold back flap over filling, fold in sides and roll, sealing filling well to prevent oil splatters.

Heat oil (about 1 inch deep) to 360 degrees F.

Fry apple burritos with flap ends underneath. Hold down with tongs a few seconds to fry evenly. Fry until golden brown on both sides. Drain on paper towels and sprinkle with confectioners' sugar.