Peach Trifle

4 cups fresh sliced peaches
2 (3 ounce) packages peach gelatin
1 (10 3/4 ounce) frozen pound cake, cubed
2 (3 ounce) packages instant vanilla pudding mix
4 cups milk
1 (8 ounce) carton frozen whipped topping, thawed

Sprinkle dry peach gelatine over sliced peaches. Mix and pour into a clear glass bowl or compote. Place cubed pound cake over peaches.

Mix instant pudding mix with milk, beat, and pour over cake before it thickens completely. Top with whipped topping and refrigerate until serving time. Garnish with peach slices and mint sprigs if desired.