Tangy Lemon Squares

36% calorie reduction from traditional recipe

Crust
3/4 cup all-purpose flour
1/3 cup Equal Spoonful*
1/8 teaspoon salt
6 tablespoons cold stick butter or margarine, cut into pieces
1 teaspoon grated lemon peel
1 teaspoon vanilla

Filling
2 eggs
3/4 cup Equal Spoonful**
1/2 cup lemon juice
4 tablespoons stick butter or margarine, melted
1 tablespoon grated lemon peel

*May substitute 8 packets Equal sweetener

**May substitute 18 packets Equal sweetener

For Crust, combine flour, 1/3 cup Equal