Rhubarb Cornbread Stuffing
This is a great accompaniment for your Easter ham!
5 cups chopped fresh or frozen rhubarb,
1/2 inch pieces, thawed
1/2 cup granulated sugar
1 medium onion, chopped
1/2 cup butter or margarine, divided
3 cups corn bread stuffing
1/2 cup chopped walnuts
In a large bowl, toss rhubarb and sugar; set aside.
In a skillet over medium heat, saut