Strawberry-Peach Soup

5 large ripe peaches
3 large fresh sprigs rosemary
Juice of 1 lemon
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/2 pint strawberries, hulled

Peel four peaches, cut into chunks and place in stockpot. Tie rosemary in cheesecloth; add to peaches with lemon juice, sugar, cinnamon and 3 cups water; bring to boil. Reduce heat to medium low; simmer until peaches are tender, about 20 minutes.

Discard rosemary. Pur