Thermophilic Cheese Starter

The taste of the final product will vary slightly from that of a true cheese culture.

1.    Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the range top or in a microwave. Be careful not heat too high or the cream will separate.

2.    Let the 2 cups of milk cool to at least (125 degrees F/52 degrees C) room temperature.

3.    Add one heaping tablespoon of FRESH yogurt (either homemade or store bought