Pinon-Cheddar Tamales

Filling
1 cup fresh or frozen corn kernels
5 garlic cloves, minced
3 to 4 fresh serrano chiles, minced
1 cup pine nuts, toasted
1 pound mild Cheddar cheese, grated
1/2 teaspoon salt

Prepare dried corn husks. In a bowl, mix filling ingredients together.

Masa
6 cups Masa Harina