Lemon Meringue Pie

61% calorie reduction from traditional recipe

Pastry for single crust 9-inch pie
2 1/4 cups water
1/2 cup fresh lemon juice or frozen lemon juice concentrate*
1/2 cup cornstarch
2 eggs
2 egg whites
1 1/2 teaspoons grated lemon peel
1 1/2 cups Equal